Salad Sensations

Food | Oil & Vinegar




The perfect combinations to dress up your salad: Strawberry Dark Balsamic & Basil Olive Oil sweeten a spinach salad, Oregano Balsamic & Milanese Gremolata Olive Oil make a tantalizing dressing for a Greek Salad and a green salad is spruced up with a pairing of Herbes de Provence Olive Oil & Peach White Balsamic.

Recipes included.

Milanese Gremolata consists of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint.

Herbes de Provence includes notes of lavender, rosemary, savory, thyme and bay leaf.

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